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His fried thighs, brined in chamomile tea, will be the emphasize of the deconstructed Sunday supper platter filled with biscuits, chicken salad, sunchoke scorching sauce along with a ramekin of gravy for dipping. He’s got loads of oysters, also, served Uncooked, about charred bread with scallion butter or dressed in sauces like French curry. If y

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